News & Events | Radad International - Cocoa Industry Updates

African Cocoa Beans exporters and suppliers, from farm to market with complete traceability

African Cocoa Bean Exporters and Suppliers | Premium Quality

The global chocolate industry is built on one essential agricultural product: raw cocoa beans. These small yet powerful seeds form the basis of every cocoa-derived product, from cocoa butter and powder to premium chocolate. Africa remains the undisputed leader in global cocoa production, contributing over 70% of the world’s supply. Nations

Natural cocoa powder Heap of cocoa powder and beans isolated on white background, top view

Cocoa Powder: Natural and Alkalized (10-12%)

Cocoa powder is one of the most essential ingredients in the world of baking, confectionery, and beverages. From classic chocolate cakes to creamy hot chocolate, cocoa adds the rich aroma and deep flavor that everyone loves. But did you know that not all cocoa powders are the same? There are

Cocoa Powder Prices (Natural and Alkalized) Radad International

Cocoa powder is one of the most important ingredients in the global food industry. From rich chocolate cakes to premium hot cocoa drinks, cocoa powder delivers the intense chocolate flavor that consumers love. It is available in different varieties, most commonly natural cocoa powder and alkalized cocoa powder (also known

Radad Cocoa mass (Cocoa liquor) packaged in 1 kg pack

Premium natural Cocoa Mass Supplier | Radad International

Cocoa Mass, also called cocoa liquor, is the pure foundation of chocolate. Made by grinding roasted cocoa beans into a smooth, thick paste, cocoa mass contains both cocoa solids and cocoa butter. It is the main ingredient in chocolate production, but it is also widely used by bakeries, confectioneries, health

Food Grade Premium Cocoa Butter From Africa | Radad International

Food Grade Cocoa Butter From Africa | Radad International

Cocoa butter is one of the most valuable products derived from the cocoa bean. Known for its pale-yellow color, mild chocolate aroma, and smooth texture, cocoa butter is a key ingredient in the global food industry. It is the fat extracted from cocoa beans during the chocolate-making process and is

Premium cocoa mass from africa in blocks Radad International

Organic Cocoa Mass | Radad International

When we think of chocolate, most of us picture smooth bars, truffles, or desserts. But before sugar, milk, or flavorings ever enter the picture, there’s one ingredient that forms the very core of it all—cocoa mass. Also known as cocoa liquor, cocoa mass is made by grinding roasted cocoa nibs

Alkalized Cocoa powder from Africa inside 1kg bag Radad international

Alkalized Cocoa Powder: HS 18050000 | Radad International

Cocoa powder is one of the most essential ingredients in the food and beverage industry, widely used in chocolates, baked goods, desserts, and beverages. Among the different types available, alkalized cocoa powder stands out for its rich color, smoother flavor, and versatility in culinary applications. Also known as “Dutched” cocoa

Premium african cocoa beans on pods forasterio Radad

Africa Cocoa Exports, Market Overview & Suppliers | Radad

When it comes to cocoa beans exports, Africa is the powerhouse. In 2023, total global cocoa production amounted to around 5.6 million tonnes, with Côte d’Ivoire alone accounting for about 42%, and Ghana adding roughly 12% — together making up more than half of global output. West and Central Africa

Organic African Cocoa mass (cocoa liquor) in blocks | Radad International

African Cocoa Mass for Export: Nutritional Properties & Global Supply

Cocoa mass, often called cocoa liquor, is the unsweetened, pure form of chocolate. It’s what gives chocolate its intense flavor and rich aroma. Made by grinding roasted cocoa nibs into a smooth, thick paste, cocoa mass is the essential foundation for nearly every chocolate product on the market — from

Alkalized Cocoa Powder

Alkalized cocoa powder, also called Dutch-processed cocoa, is a type of cocoa that has undergone a treatment with an alkaline solution during processing. This step neutralizes the natural acidity present in cocoa beans, giving the powder a neutral pH, a darker appearance, and a smoother, less bitter flavor profile compared

African Cocoa Bean Exporters and Suppliers | Premium Quality

Cocoa Powder: Natural and Alkalized (10-12%)

Cocoa Powder Prices (Natural and Alkalized) Radad International

Premium natural Cocoa Mass Supplier | Radad International

Food Grade Cocoa Butter From Africa | Radad International

Organic Cocoa Mass | Radad International

Alkalized Cocoa Powder: HS 18050000 | Radad International

Africa Cocoa Exports, Market Overview & Suppliers | Radad

African Cocoa Mass for Export: Nutritional Properties & Global Supply

Alkalized Cocoa Powder

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Radad International Team

Recent posts

Uses of Cocoa: 25+ Applications Beyond Chocolate

Cocoa Butter: The Complete Buyer’s Guide: Food Grade vs Cosmetic

Natural Cocoa Powder (Non-Alkalized): Benefits, Uses & Baking Chemistry

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