Alkalized Cocoa Powder pH: What It Is and Why It Changes Colour
Alkalized cocoa powder has a pH of about 6.8 to 8.4, and black cocoa reaches about 8 to 9. See the pH of each grade, why alkalization darkens cocoa, and what decides red, brown or black.
How to Import Cocoa Powder: 8 Steps for First-Time Importers
Importing cocoa powder for the first time? Follow 8 steps: spec, supplier checks, samples, FOB or CIF terms, documents, customs and storage.
Ethical Sourcing and Sustainability in the Cocoa Industry
Sustainability in the cocoa industry has moved from a side issue to a buying requirement. The cocoa industry, a vital part of the global economy, is increasingly under scrutiny for its environmental and social impact. As consumer awareness of ethical and sustainable practices grows, so does the demand for responsibly sourced cocoa. This shift is […]