Cocoa Mass (Cocoa Liquor): What Is It, and How Can You Buy It?

Dark chocolate pieces, cocoa mass (chocolate mass) crushed and cocoa beans, top view

Cocoa mass, also known as cocoa liquor, is the pure, ground form of cocoa beans. It is produced by fermenting, drying, roasting, and finely grinding cocoa nibs until they become a thick, smooth paste. When warm, it flows like liquid; when cooled, it solidifies into blocks. Despite the name, cocoa liquor contains no alcohol. The […]

Ghana Cocoa Powder (Natural & Alkalized)

Pile Ghana cocoa powder isolated on a white background. Radad International

Ghana cocoa powder comes from one of the most respected cocoa-growing regions in the world. Ghana has built its reputation not through volume alone, but through consistency, strict quality control, and a deep understanding of how cocoa should be grown, fermented, and processed. Cocoa farming in Ghana is dominated by smallholder farmers who have been […]

Price of Cocoa Beans: Costs, Quality, Origins, and How to Buy Bulk Quantities

Natural organic raw cocoa beans from Africa

Cocoa is one of the world’s most traded agricultural products, and the price of cocoa beans has become a major point of attention for chocolate manufacturers, bakeries, food processors, and distributors across the Middle East. As demand for chocolate-based products grows, many businesses want to understand how cocoa bean pricing works, which origins offer the […]

How to Buy & Export Cocoa from Africa | Radad International

Cocoa Exports from Africa, how to buy and export cocoa from Africa Radad International

Cocoa is one of the world’s most valuable agricultural commodities, forming the foundation of the global chocolate industry and many other food and cosmetic products. For anyone involved in confectionery, beverages, or bulk food production, sourcing quality cocoa is a key business decision. And when it comes to the best quality beans, Africa is at […]

EU, USDA Organic & HALAL Certified Cocoa Suppliers | Radad International

Cocoa is a key raw material for chocolate, confectionery, bakery, and even cosmetic industries. It’s one of the world’s most traded agricultural commodities, linking farmers, processors, exporters, and food brands across continents. As global awareness grows around sustainability, food safety, and ethical sourcing, demand for certified cocoa has increased dramatically. Businesses today no longer look for […]

Cocoa Nibs Suppliers (USDA Organic Certified) | Radad International

USDA Organic Certified, EU Certified and Halal Certified African cocoa nibs Radad International

Cocoa nibs are made from cocoa beans that have been roasted and gently crushed into small pieces. They have a rich, deep chocolate flavor and a natural crunch that makes them valuable both for chocolate making and as a healthy food ingredient. The process begins with fresh cocoa beans, which are first fermented to bring out […]

Cocoa Powder: Natural and Alkalized (10-12%)

Natural cocoa powder Heap of cocoa powder and beans isolated on white background, top view

Cocoa powder is one of the most essential ingredients in the world of baking, confectionery, and beverages. From classic chocolate cakes to creamy hot chocolate, cocoa adds the rich aroma and deep flavor that everyone loves. But did you know that not all cocoa powders are the same? There are two main types of cocoa […]