Cocoa Powder pH: Why Natural (Non-Alkalized) Cocoa Is Acidic and How It Bakes

Cocoa powder pH explained: natural (non-alkalized) cocoa sits at about 5 to 6, so it needs baking soda. Get swap rules, uses and buying tips.

Cocoa powder pH explained: natural (non-alkalized) cocoa sits at about 5 to 6, so it needs baking soda. Get swap rules, uses and buying tips.