News & Events | Radad International - Cocoa Industry Updates

Cocoa Mass (Liquor) and Its Use in Chocolate, Cakes, and Fillings

Cocoa mass—often called cocoa liquor—is a fundamental ingredient in creating the rich, deep chocolate flavor we love. Despite its name, cocoa liquor contains no alcohol; it simply refers to the smooth, liquid state the mass takes when melted. This versatile paste is made by grinding roasted cocoa beans (or nibs)

Top 5 Cocoa Products Every UAE Bakery Should Master

If there’s one thing that never goes out of style in the UAE, it’s the love for rich, luxurious desserts. From traditional Arabic sweets to high-end European pastries, cocoa plays a central role in creating the indulgent flavors that people crave. In fact, UAE bakeries—whether in Dubai, Abu Dhabi, or

The UAE Chocolate Industry: Growth and Key Players

The chocolate market in the UAE has expanded rapidly in recent years. As of the latest figures, the market is estimated to be worth over $400 million, with an annual growth rate that reflects both increased consumption and variety in offerings. This growth is fueled by: Moreover, many local and

Cocoa Imports in the UAE: Trends and Opportunities for Suppliers

Cocoa has become one of the most in-demand commodities in the UAE, thanks to the growing popularity of chocolate, bakery, and confectionery products. With the rise of artisanal chocolatiers in Dubai and the increasing demand for cocoa-based health supplements, the cocoa trade in the UAE has seen a noticeable boom

Top 5 Industries That Use Cocoa Products (and How They Use Them)

Cocoa is more than just the stuff we use to make chocolate. It’s a powerful, versatile ingredient with a wide range of uses across different industries. From food and beauty to pharmaceuticals and wellness, cocoa products—like cocoa powder, cocoa butter, and cocoa extract—have become essential components in many everyday items.

How Cocoa From West Africa Powers the World’s Chocolate Industry

West Africa produces roughly two-thirds of the world’s cocoa, making countries like Ivory Coast, Ghana, Nigeria, and Cameroon indispensable to global chocolate production. Over 50% of the world’s beans come from Ivory Coast alone, with Ghana supplying nearly 20%, and Nigeria contributing around 5% to 6% of global output, (StatistaCBS

How to Source Bulk Cocoa Beans from Africa Without Compromising on Quality

Learn how to source bulk cocoa beans without compromising quality. Discover smart sourcing tips, logistics advice, and quality checks for manufacturers.

What Chocolate Makers Need to Know About Cocoa Mass (Cocoa Liquor)

Learn everything chocolate makers need to know about cocoa mass—its production, usage, sourcing tips, and how to choose the best cocoa liquor suppliers.

Alkalized vs. Natural Cocoa Powder: What’s the Difference?

If you’ve ever found yourself standing in the baking aisle, staring at two nearly identical tins of cocoa powder and wondering, “What’s the difference?”—you’re not alone. The world of cocoa powder can be a little confusing, especially when you’re trying to decide between natural and alkalized (also known as Dutch-processed)

Why African Cocoa Beans Are in High Demand Worldwide

If you love chocolate, chances are the cocoa beans that made it came from Africa. The continent produces more than 70% of the world’s cocoa, with countries like Ivory Coast, Ghana, Nigeria, and Cameroon leading the way. But what makes African cocoa so special? Why do chocolate makers and food