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  • Home
  • About
    • Our Story
  • What we offer
    • Whole Cocoa Beans
    • Alkalized Cocoa Powder
    • Raw Cocoa Nibs
    • Cocoa Mass (Cocoa Liquor)
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How Cocoa From West Africa Powers the World’s Chocolate Industry

West Africa produces roughly two-thirds of the world’s cocoa, making countries like Ivory Coast, Ghana, Nigeria, and Cameroon indispensable to global chocolate production. Over 50% of the world’s beans come from Ivory Coast alone, with Ghana supplying nearly 20%, and Nigeria contributing around 5% to 6% of global output, (StatistaCBS

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Bulk Cocoa Beans

How to Source Bulk Cocoa Beans from Africa Without Compromising on Quality​

Learn how to source bulk cocoa beans without compromising quality. Discover smart sourcing tips, logistics advice, and quality checks for manufacturers.

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Natural cocoa liquor / cocoa mass

What Chocolate Makers Need to Know About Cocoa Mass (Cocoa Liquor)

Learn everything chocolate makers need to know about cocoa mass—its production, usage, sourcing tips, and how to choose the best cocoa liquor suppliers.

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Alkalized vs. Natural Cocoa Powder: What’s the Difference?

If you’ve ever found yourself standing in the baking aisle, staring at two nearly identical tins of cocoa powder and wondering, “What’s the difference?”—you’re not alone. The world of cocoa powder can be a little confusing, especially when you’re trying to decide between natural and alkalized (also known as Dutch-processed)

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Why African Cocoa Beans Are in High Demand Worldwide

If you love chocolate, chances are the cocoa beans that made it came from Africa. The continent produces more than 70% of the world’s cocoa, with countries like Ivory Coast, Ghana, Nigeria, and Cameroon leading the way. But what makes African cocoa so special? Why do chocolate makers and food

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Cocoa Varieties and Their Unique Flavors: Forastero, Criollo, Trinitario, and Nacional.

Cocoa, the core ingredient in chocolate, has been enjoyed for centuries. However, not all cocoa is created equal. Cocoa beans come in different varieties, each with its own distinct characteristics and flavor profile. These unique flavors are shaped by various factors such as the type of cocoa bean, where it’s

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Global Cocoa Outlook: Trends, Challenges, and Future Prospects

Cocoa is a cornerstone commodity for the global food industry, primarily driven by the production of chocolate and cocoa-based products. Its demand has been on a steady rise, fueled by growing consumption in regions such as Europe, North America, and parts of Asia. The global cocoa market is worth billions

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Ethical Sourcing and Sustainability in the Cocoa Industry

The cocoa industry, a vital part of the global economy, is increasingly under scrutiny for its environmental and social impact. As consumer awareness of ethical and sustainable practices grows, so does the demand for responsibly sourced cocoa. This shift is not merely a trend; it represents a fundamental change in

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Global Cocoa Market Outlook: Current Trends, Demand Patterns, and Price Fluctuations in the International Cocoa Market.

Global Cocoa Market Outlook: Current Trends, Demand Patterns, and Price Fluctuations in the International Cocoa Market. Cocoa, a key agricultural product, is intricately linked to the livelihoods of millions of farmers across the globe, particularly in developing countries. The global cocoa market is estimated to be worth over $10 billion,

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RADAD International: A New Leader in Cocoa Exportation with Roots in Dubai and Nigeria

RADAD International: A New Leader in Cocoa Exportation with Roots in Dubai and Nigeria The global cocoa industry is a dynamic market that is continuously evolving. With chocolate and cocoa-based products enjoying widespread popularity, the demand for high-quality cocoa beans, alkalized cocoa powder, cocoa nibs and derivatives is ever-increasing. Within

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Radad International Team
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Recent posts
RADAD International: A New Leader in Cocoa Exportation with Roots in Dubai and Nigeria
July 14, 2024
Global Cocoa Market Outlook: Current Trends, Demand Patterns, and Price Fluctuations in the International Cocoa Market.
September 3, 2024
Ethical Sourcing and Sustainability in the Cocoa Industry
September 8, 2024
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