Skip to content
Radad Logo
  • Home
  • About
    • Our Story
  • What we offer
    • Whole Cocoa Beans
    • Alkalized Cocoa Powder
    • Raw Cocoa Nibs
    • Cocoa Mass (Cocoa Liquor)
  • Contact
  • Terms and Conditions
  • News and Events
  • Order Online
  • Home
  • About
    • Our Story
  • What we offer
    • Whole Cocoa Beans
    • Alkalized Cocoa Powder
    • Raw Cocoa Nibs
    • Cocoa Mass (Cocoa Liquor)
  • Contact
  • Terms and Conditions
  • News and Events
  • Order Online
Alkalized Cocoa powder from Africa inside 1kg bag Radad international

Alkalized Cocoa Powder: HS 18050000 | Radad International

Cocoa powder is one of the most essential ingredients in the food and beverage industry, widely used in chocolates, baked goods, desserts, and beverages. Among the different types available, alkalized cocoa powder stands out for its rich color, smoother flavor, and versatility in culinary applications. Also known as “Dutched” cocoa

Read More »
Premium african cocoa beans on pods forasterio Radad

Africa Cocoa Exports, Market Overview & Suppliers | Radad

When it comes to cocoa beans exports, Africa is the powerhouse. In 2023, total global cocoa production amounted to around 5.6 million tonnes, with Côte d’Ivoire alone accounting for about 42%, and Ghana adding roughly 12% — together making up more than half of global output. West and Central Africa

Read More »
Organic African Cocoa mass (cocoa liquor) in blocks | Radad International

African Cocoa Mass for Export: Nutritional Properties & Global Supply

Cocoa mass, often called cocoa liquor, is the unsweetened, pure form of chocolate. It’s what gives chocolate its intense flavor and rich aroma. Made by grinding roasted cocoa nibs into a smooth, thick paste, cocoa mass is the essential foundation for nearly every chocolate product on the market — from

Read More »
Alkalized cocoa powder dark brown | Radad International

Alkalized Cocoa Powder

Alkalized cocoa powder, also called Dutch-processed cocoa, is a type of cocoa that has undergone a treatment with an alkaline solution during processing. This step neutralizes the natural acidity present in cocoa beans, giving the powder a neutral pH, a darker appearance, and a smoother, less bitter flavor profile compared

Read More »
Alkalized Cocoa Powder

Alkalized Cocoa Powder: What It Is and Why Do People Use It?

Alkalized Cocoa Powder: What It Is and Why People Use It   Alkalized cocoa powder is basically cocoa that’s been treated with an alkalizing agent (usually potassium carbonate) to reduce its natural acidity. That simple process changes everything—from its taste and color to how it behaves in recipes. The result

Read More »
UAE chocolate market outlook, trends and growth. Radad International

UAE Chocolate Market: Growth, Trends, and What’s Next for Chocolatiers

  Chocolate has always been one of those universal things — something almost everyone enjoys in one form or another. But in the UAE, it’s more than just a sweet tooth craving. It’s business, culture, and experience all wrapped up in one. Over the past decade, the UAE has quietly

Read More »
Single origin Cocoa beans from Africa in a sac, Radad International

Single-Origin Cocoa Beans from Africa

If you’ve ever taken a bite of good chocolate and wondered why it tasted so rich, smooth, or even fruity — the answer is often in the cocoa beans. And not just any beans, but single-origin cocoa beans — beans that come from one specific region, sometimes even a single

Read More »

Alkalized Cocoa Powder vs. Natural Cocoa: What You Need to Know

Alkalized cocoa powder — also known as Dutch-process cocoa powder — is a type of cocoa that’s been treated with an alkaline substance (usually potassium carbonate). This treatment reduces the natural acidity of cocoa and changes both its flavor and color. Now, when you hear “alkalized,” it might sound like

Read More »

Cocoa Mass (Cocoa Liquor) in Dubai and the UAE

Cocoa Mass in Dubai, UAE (Cocoa Liquor) If you’re in the business of making chocolate, desserts, or even working in food manufacturing anywhere in the UAE, there’s a good chance you’ve come across the term cocoa mass — or as it’s sometimes called, cocoa liquor. Now, the name “liquor” might

Read More »
Cocoa mass (Unsweetened chocolate) also called cocoa liquor, in its pure form Natural Radad International

Organic Cocoa Mass (Liquor) in Dubai, UAE

Cocoa mass, also known as cocoa liquor, is one of the most vital raw materials in the production of chocolate and other cocoa-based products. It is created by grinding roasted cocoa nibs—the inner part of the cocoa bean—into a dense, smooth paste. This paste contains both cocoa solids and cocoa

Read More »
Page1 Page2 Page3 Page4
About
Radad International Team
Facebook-f Twitter Google Instagram Pinterest
Recent posts
RADAD International: A New Leader in Cocoa Exportation with Roots in Dubai and Nigeria
July 14, 2024
Global Cocoa Market Outlook: Current Trends, Demand Patterns, and Price Fluctuations in the International Cocoa Market.
September 3, 2024
Ethical Sourcing and Sustainability in the Cocoa Industry
September 8, 2024
Follow us on
  • Facebook
  • Twitter
  • Whatsapp
  • Instagram
Call Now

+971 522 501 039

Time Operational

Mon - Sun
09.00 AM - 06.00 PM

Location

Dubai (UAE) and Nigeria

Radad Logo

The leading cocoa exportation company dedicated to bridging the gap between Africa’s rich cocoa heritage and global markets

Quick Links

  • About us
  • Our Services
  • Contact
Facebook Instagram Twitter Youtube

Our Services

  • Radad Cocoa Beans
  • Alkalied Cocoa Powder
  • Cocoa Nibs
Copyright 2024 © Radad International. All Right Reserved.
  • Privacy Policy
  • Terms and Conditions
Copyright 2024 © Radad International. All Right Reserved.

WhatsApp us