How to Buy & Export Cocoa from Africa | Radad International
Cocoa is one of the world’s most valuable agricultural commodities, forming the foundation of the global chocolate industry and many other food and cosmetic products. For anyone involved in confectionery, beverages, or bulk food production, sourcing quality cocoa is a key business decision. And when it comes to the best quality beans, Africa is at […]
EU, USDA Organic & HALAL Certified Cocoa Suppliers | Radad International
Cocoa is a key raw material for chocolate, confectionery, bakery, and even cosmetic industries. It’s one of the world’s most traded agricultural commodities, linking farmers, processors, exporters, and food brands across continents. As global awareness grows around sustainability, food safety, and ethical sourcing, demand for certified cocoa has increased dramatically. Businesses today no longer look for […]
Cocoa Nibs Suppliers (USDA Organic Certified) | Radad International
Cocoa nibs are made from cocoa beans that have been roasted and gently crushed into small pieces. They have a rich, deep chocolate flavor and a natural crunch that makes them valuable both for chocolate making and as a healthy food ingredient. The process begins with fresh cocoa beans, which are first fermented to bring out […]
Africa Cocoa Exports, Market Overview & Suppliers | Radad
When it comes to cocoa beans exports, Africa is the powerhouse. In 2023, total global cocoa production amounted to around 5.6 million tonnes, with Côte d’Ivoire alone accounting for about 42%, and Ghana adding roughly 12% — together making up more than half of global output. West and Central Africa remain essential to the African […]
African Cocoa Mass for Export: Nutritional Properties & Global Supply
Cocoa mass, often called cocoa liquor, is the unsweetened, pure form of chocolate. It’s what gives chocolate its intense flavor and rich aroma. Made by grinding roasted cocoa nibs into a smooth, thick paste, cocoa mass is the essential foundation for nearly every chocolate product on the market — from dark chocolate bars to chocolate […]
Alkalized Cocoa Powder
Alkalized cocoa powder, also called Dutch-processed cocoa, is a type of cocoa that has undergone a treatment with an alkaline solution during processing. This step neutralizes the natural acidity present in cocoa beans, giving the powder a neutral pH, a darker appearance, and a smoother, less bitter flavor profile compared to natural (non-alkalized) cocoa. This […]
UAE Chocolate Market: Growth, Trends, and What’s Next for Chocolatiers
Chocolate has always been one of those universal things — something almost everyone enjoys in one form or another. But in the UAE, it’s more than just a sweet tooth craving. It’s business, culture, and experience all wrapped up in one. Over the past decade, the UAE has quietly become one of the region’s […]
Single-Origin Cocoa Beans from Africa
If you’ve ever taken a bite of good chocolate and wondered why it tasted so rich, smooth, or even fruity — the answer is often in the cocoa beans. And not just any beans, but single-origin cocoa beans — beans that come from one specific region, sometimes even a single farm. This matters more than […]
Alkalized Cocoa Powder vs. Natural Cocoa: What You Need to Know
Alkalized cocoa powder — also known as Dutch-process cocoa powder — is a type of cocoa that’s been treated with an alkaline substance (usually potassium carbonate). This treatment reduces the natural acidity of cocoa and changes both its flavor and color. Now, when you hear “alkalized,” it might sound like it’s a completely different product, […]
Cocoa Mass (Cocoa Liquor) in Dubai and the UAE
Cocoa Mass in Dubai, UAE (Cocoa Liquor) If you’re in the business of making chocolate, desserts, or even working in food manufacturing anywhere in the UAE, there’s a good chance you’ve come across the term cocoa mass — or as it’s sometimes called, cocoa liquor. Now, the name “liquor” might throw some people off, but […]
