Africa Cocoa Exports, Market Overview & Suppliers | Radad
When it comes to cocoa beans exports, Africa is the powerhouse. In 2023, total global cocoa production amounted to around 5.6 million tonnes, with Côte d’Ivoire alone accounting for about 42%, and Ghana adding roughly 12% — together making up more than half of global output. West and Central Africa remain essential to the African […]
African Cocoa Mass for Export: Nutritional Properties & Global Supply
Cocoa mass, often called cocoa liquor, is the unsweetened, pure form of chocolate. It’s what gives chocolate its intense flavor and rich aroma. Made by grinding roasted cocoa nibs into a smooth, thick paste, cocoa mass is the essential foundation for nearly every chocolate product on the market — from dark chocolate bars to chocolate […]
Alkalized Cocoa Powder
Alkalized cocoa powder, also called Dutch-processed cocoa, is a type of cocoa that has undergone a treatment with an alkaline solution during processing. This step neutralizes the natural acidity present in cocoa beans, giving the powder a neutral pH, a darker appearance, and a smoother, less bitter flavor profile compared to natural (non-alkalized) cocoa. This […]
UAE Chocolate Market: Growth, Trends, and What’s Next for Chocolatiers
Chocolate has always been one of those universal things — something almost everyone enjoys in one form or another. But in the UAE, it’s more than just a sweet tooth craving. It’s business, culture, and experience all wrapped up in one. Over the past decade, the UAE has quietly become one of the region’s […]
Single-Origin Cocoa Beans from Africa
If you’ve ever taken a bite of good chocolate and wondered why it tasted so rich, smooth, or even fruity — the answer is often in the cocoa beans. And not just any beans, but single-origin cocoa beans — beans that come from one specific region, sometimes even a single farm. This matters more than […]
Alkalized Cocoa Powder vs. Natural Cocoa: What You Need to Know
Alkalized cocoa powder — also known as Dutch-process cocoa powder — is a type of cocoa that’s been treated with an alkaline substance (usually potassium carbonate). This treatment reduces the natural acidity of cocoa and changes both its flavor and color. Now, when you hear “alkalized,” it might sound like it’s a completely different product, […]
Cocoa Mass (Cocoa Liquor) in Dubai and the UAE
Cocoa Mass in Dubai, UAE (Cocoa Liquor) If you’re in the business of making chocolate, desserts, or even working in food manufacturing anywhere in the UAE, there’s a good chance you’ve come across the term cocoa mass — or as it’s sometimes called, cocoa liquor. Now, the name “liquor” might throw some people off, but […]
Organic Cocoa Mass (Liquor) in Dubai, UAE
Cocoa mass, also known as cocoa liquor, is one of the most vital raw materials in the production of chocolate and other cocoa-based products. It is created by grinding roasted cocoa nibs—the inner part of the cocoa bean—into a dense, smooth paste. This paste contains both cocoa solids and cocoa butter, which are the two […]
Organic Bulk Cocoa Beans in UAE – What You Need to Know Before You Buy
Cocoa beans are the foundation of an entire global value chain that spans agriculture, food processing, logistics, and retail. For businesses that work with cocoa, particularly at scale, sourcing beans in bulk is not just about filling containers or securing volumes. It’s about building a supply that is reliable, traceable, and aligned with both quality […]
Premium Cocoa Butter Supplier in Dubai, UAE: Top Sources for Quality Products
Cocoa butter is one of the most valuable plant-based fats used across industries today. Extracted from cocoa beans, it is best known for giving chocolate its smooth, melt-in-your-mouth texture. But its value extends far beyond food—it’s widely used in cosmetics, skincare, pharmaceuticals, and wellness products. Naturally rich in fatty acids, antioxidants, and vitamin E, […]
