News & Events | Radad International - Cocoa Industry Updates

Food Grade Premium Cocoa Butter From Africa | Radad International

Food Grade Cocoa Butter From Africa | Radad International

Cocoa butter is one of the most valuable products derived from the cocoa bean. Known for its pale-yellow color, mild chocolate aroma, and smooth texture, cocoa butter is a key ingredient in the global food industry. It is the fat extracted from cocoa beans during the chocolate-making process and is

Premium cocoa mass from africa in blocks Radad International

Organic Cocoa Mass | Radad International

When we think of chocolate, most of us picture smooth bars, truffles, or desserts. But before sugar, milk, or flavorings ever enter the picture, there’s one ingredient that forms the very core of it all—cocoa mass. Also known as cocoa liquor, cocoa mass is made by grinding roasted cocoa nibs

Alkalized Cocoa powder from Africa inside 1kg bag Radad international

Alkalized Cocoa Powder: HS 18050000 | Radad International

Cocoa powder is one of the most essential ingredients in the food and beverage industry, widely used in chocolates, baked goods, desserts, and beverages. Among the different types available, alkalized cocoa powder stands out for its rich color, smoother flavor, and versatility in culinary applications. Also known as “Dutched” cocoa

Premium african cocoa beans on pods forasterio Radad

Africa Cocoa Exports, Market Overview & Suppliers | Radad

When it comes to cocoa beans exports, Africa is the powerhouse. In 2023, total global cocoa production amounted to around 5.6 million tonnes, with Côte d’Ivoire alone accounting for about 42%, and Ghana adding roughly 12% — together making up more than half of global output. West and Central Africa

Organic African Cocoa mass (cocoa liquor) in blocks | Radad International

African Cocoa Mass for Export: Nutritional Properties & Global Supply

Cocoa mass, often called cocoa liquor, is the unsweetened, pure form of chocolate. It’s what gives chocolate its intense flavor and rich aroma. Made by grinding roasted cocoa nibs into a smooth, thick paste, cocoa mass is the essential foundation for nearly every chocolate product on the market — from

Alkalized Cocoa Powder

Alkalized cocoa powder, also called Dutch-processed cocoa, is a type of cocoa that has undergone a treatment with an alkaline solution during processing. This step neutralizes the natural acidity present in cocoa beans, giving the powder a neutral pH, a darker appearance, and a smoother, less bitter flavor profile compared

Alkalized Cocoa Powder: What It Is and Why Do People Use It?

Alkalized Cocoa Powder: What It Is and Why People Use It Alkalized cocoa powder is basically cocoa that’s been treated with an alkalizing agent (usually potassium carbonate) to reduce its natural acidity. That simple process changes everything—from its taste and color to how it behaves in recipes. The result

UAE chocolate market outlook, trends and growth. Radad International

UAE Chocolate Market: Growth, Trends, and What’s Next for Chocolatiers

Chocolate has always been one of those universal things — something almost everyone enjoys in one form or another. But in the UAE, it’s more than just a sweet tooth craving. It’s business, culture, and experience all wrapped up in one. Over the past decade, the UAE has quietly

Single-Origin Cocoa Beans from Africa

If you’ve ever taken a bite of good chocolate and wondered why it tasted so rich, smooth, or even fruity — the answer is often in the cocoa beans. And not just any beans, but single-origin cocoa beans — beans that come from one specific region, sometimes even a single

Alkalized Cocoa Powder vs. Natural Cocoa: What You Need to Know

Alkalized cocoa powder — also known as Dutch-process cocoa powder — is a type of cocoa that’s been treated with an alkaline substance (usually potassium carbonate). This treatment reduces the natural acidity of cocoa and changes both its flavor and color. Now, when you hear “alkalized,” it might sound like