Cocoa Mass, also called cocoa liquor, is the pure foundation of chocolate. Made by grinding roasted cocoa beans into a smooth, thick paste, cocoa mass contains both cocoa solids and cocoa butter. It is the main ingredient in chocolate production, but it is also widely used by bakeries, confectioneries, health food producers, and even cosmetic brands looking for natural, plant-based ingredients.
When sourced properly, cocoa mass is not just a raw material; it’s a premium product that defines the quality of chocolate. Whether you’re a chocolatier in Saudi Arabia, a bakery in Qatar, or a large-scale food manufacturer importing organic cocoa mass from Africa, the supplier you choose directly impacts the richness, flavor, and consistency of your products.
As a leading cocoa mass supplier, Radad International supplies natural, organic, and premium-grade cocoa liquor in multiple packaging sizes: 5kg, 25kg, 50kg, 100kg, and 1000kg bulk cocoa mass blocks, to meet the needs of small businesses and large-scale industries alike.
When sourcing cocoa mass, buyers, whether chocolatiers, bakeries, or distributors, need clear details on its composition, texture, and quality benchmarks. High-grade cocoa liquor not only guarantees flavor but also ensures consistency across industrial and artisanal applications.
Core Characteristics of Cocoa Mass
- Appearance: Dark brown to deep reddish-brown, depending on the origin and roasting process.
- Form: Supplied as solid blocks, chips, or paste that melts easily when processed.
- Flavor Profile: Intense, robust cocoa taste with natural bitterness and fruity or nutty undertones, depending on the bean origin (e.g., Ghana, Ivory Coast, Nigeria).
- Aroma: Strong cocoa fragrance with subtle notes unique to African cocoa.
- Composition:
- Cocoa solids: 45–55%
- Cocoa butter: 45–55%
- No added sugar, flavors, or preservatives.
- Texture: Smooth and homogeneous after refining, making it easy to blend with sugar, milk, and other ingredients.
To help industrial buyers and suppliers make informed choices, here are the common technical specifications:
To meet diverse business needs, cocoa mass is available in different packaging sizes:
- 5kg cocoa mass block – Ideal for small bakeries, cafés, and artisanal chocolate makers.
- 25kg cocoa mass carton – Suitable for medium-scale chocolatiers, restaurants, and dessert companies.
- 50kg cocoa mass bulk pack – For bakeries, beverage manufacturers, and health food producers.
- 100kg drums – For distributors, wholesalers, and large-scale processors.
- 1 ton (1000kg cocoa mass) – For importers, factories, and exporters looking for containerized supply.
All packaging is food-grade certified and sealed to maintain freshness during transport, including exports to Saudi Arabia, Qatar, and the UAE.
Our cocoa liquor meets international quality benchmarks:
- Sourced from premium African cocoa beans (Ghana, Ivory Coast, Nigeria, Cameroon).
- Processed under ISO 22000, HACCP, and FDA-certified facilities.
- Available as Natural Cocoa Mass and Organic Cocoa Mass, depending on client needs.
- Free from artificial additives, ensuring a pure, authentic chocolate base.
For a chocolatier, the right fat content ensures silky smooth truffles. For a bakery, the particle size affects how well cocoa liquor blends into dough or cream. For exporters in Saudi Arabia and Qatar, shelf life and packaging are key to maintaining product quality during shipping.
That’s why we provide transparent specifications upfront, making us a trusted partner for businesses across the UAE and beyond.
Cocoa Mass Packaging Options, Prices, and Bulk Orders
When it comes to sourcing cocoa liquor, different businesses have different needs. A bakery in Abu Dhabi may only require 5kg of cocoa mass blocks, while a chocolate manufacturer in Riyadh might need 1-ton containers of organic cocoa mass every month, and others may prefer to charter containers. That’s why we provide flexible packaging sizes, from small packs to full container loads, to ensure you always get the right quantity at the right price.
Perfect for small-scale chocolatiers, bakeries, cafés, or restaurants looking to experiment with recipes. The 5kg cocoa mass option is compact, easy to store, and ideal for trial production batches. 5kg of cocoa mass costs ≈USD 100
Highlights:
- Easy-to-handle block size
- Suitable for small businesses and home-based professionals
- Premium African cocoa liquor with rich flavor
- Affordable entry-level option
This size is popular among medium-sized bakeries, dessert shops, and coffee houses. The 25kg cocoa mass block offers cost efficiency while still being manageable in terms of storage and handling.
Highlights:
- Cost-effective for mid-scale operations
- Great for continuous supply in cafes, patisseries, and restaurants
- Natural cocoa mass with strong aroma and flavor
The 50kg cocoa mass pack is the sweet spot for larger production facilities. Perfect for small to mid-level chocolate brands that require a consistent supply of organic cocoa liquor.
Highlights:
- Bulk savings on raw material
- Widely used by chocolate factories and large bakeries
- Consistent quality and flavor retention
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
When production demands increase, the 100kg cocoa mass package becomes ideal. Many industrial food manufacturers in the Middle East opt for this size as a balance between affordability and supply.
Highlights:
- Scalable for industrial use
- Suitable for long-term storage with proper facilities
The ultimate option for bulk buyers and manufacturers. With 1 ton (1000kg) of cocoa mass, this is the go-to choice for international food companies, exporters, and distributors.
Highlights:
- Best cost-per-kg pricing for large orders
- Ideal for companies supplying chocolate, beverages, and bakery goods at scale
- Available in bulk container shipments (20ft & 40ft containers) for smooth import/export operations
- Custom supply options across GCC (UAE, Saudi Arabia, Qatar, Oman, Kuwait, Bahrain)
For clients requiring regular shipments, we arrange containerized orders ranging from 5 tons to 25 tons per container. This ensures seamless delivery for large-scale chocolate factories and industrial users across the Middle East.
- Packaging: Food-grade lined cartons, vacuum-sealed blocks, or palletized bulk.
- Logistics: Shipped via sea freight to major GCC ports, Jebel Ali (UAE), Dammam (Saudi Arabia), Doha (Qatar), and even Europe and any other part of the world.
- Custom Contracts: Monthly or quarterly supply agreements for stable pricing and guaranteed delivery.
With our bulk supply, you never have to worry about raw material shortages or fluctuating cocoa prices. We streamline the entire supply chain for you.
When production demands increase, the 100kg cocoa mass package becomes ideal. Many industrial food manufacturers in the Middle East opt for this size as a balance between affordability and supply.
Highlights:
- Scalable for industrial use
- Suitable for long-term storage with proper facilities
