Whole Cocoa Bean

Description

Product Features:

1. Superior Quality: Our cocoa beans are handpicked and processed under stringent quality control measures to ensure you get only the best.
2. Rich in Nutrients: Packed with essential nutrients, our cocoa beans are an excellent source of protein, fiber, iron, magnesium, and antioxidants.
3. Versatile Use: Perfect for a variety of culinary applications, including chocolate making, baking, brewing cocoa, and creating cocoa nibs or powder.
4. Distinctive Flavor: Unlike other cocoa beans, RADAD International beans offer a unique, robust flavor profile that enhances the taste of your favorite recipes.

Uses:

• Chocolate Making: Grind the beans to create luxurious, homemade chocolate.
• Baking: Add to cakes, cookies, and pastries for a rich cocoa flavor.
• Brewing: Brew cocoa beans to enjoy a warm, healthy beverage with a rich, chocolatey taste.
• Snacking: Roast the beans for a nutritious and delicious snack.
• Beverages: Create rich hot chocolate, chocolate milk, and cocoa-flavored coffee.
• Cooking: Enhance savory dishes like chili and mole with a hint of chocolate.
• Smoothies: Add to your favorite smoothie recipes for a chocolatey boost.

Nutritional Content (Per 100g):

• Calories: 228 kcal
• Protein:6g
• Total Fat:7g
• Saturated Fat:1g
• Carbohydrates:9g
• Dietary Fiber: 37g
• Sugars:5g
• Iron:9mg (77% DV)
• Magnesium: 499mg (125% DV)
• Potassium: 1524mg (43% DV)
• Calcium: 128mg (13% DV)
• Vitamin C:0mg