Premium natural Cocoa Mass Supplier | Radad International
Cocoa Mass, also called cocoa liquor, is the pure foundation of chocolate. Made by grinding roasted cocoa beans into a smooth, thick paste, cocoa mass contains both cocoa solids and cocoa butter. It is the main ingredient in chocolate production, but it is also widely used by bakeries, confectioneries, health food producers, and even cosmetic […]
Food Grade Cocoa Butter From Africa | Radad International
Cocoa butter is one of the most valuable products derived from the cocoa bean. Known for its pale-yellow color, mild chocolate aroma, and smooth texture, cocoa butter is a key ingredient in the global food industry. It is the fat extracted from cocoa beans during the chocolate-making process and is widely used in chocolates, confectionery, […]
Organic Cocoa Mass | Radad International
When we think of chocolate, most of us picture smooth bars, truffles, or desserts. But before sugar, milk, or flavorings ever enter the picture, there’s one ingredient that forms the very core of it all—cocoa mass. Also known as cocoa liquor, cocoa mass is made by grinding roasted cocoa nibs (the edible part inside the […]
Alkalized Cocoa Powder: HS 18050000 | Radad International
Cocoa powder is one of the most essential ingredients in the food and beverage industry, widely used in chocolates, baked goods, desserts, and beverages. Among the different types available, alkalized cocoa powder stands out for its rich color, smoother flavor, and versatility in culinary applications. Also known as “Dutched” cocoa powder, alkalized cocoa powder undergoes […]
Alkalized Cocoa Powder: What It Is and Why Do People Use It?
Alkalized Cocoa Powder: What It Is and Why People Use It Alkalized cocoa powder is basically cocoa that’s been treated with an alkalizing agent (usually potassium carbonate) to reduce its natural acidity. That simple process changes everything—from its taste and color to how it behaves in recipes. The result is a smoother, darker, and […]
How Cocoa From West Africa Powers the World’s Chocolate Industry
West Africa produces roughly two-thirds of the world’s cocoa, making countries like Ivory Coast, Ghana, Nigeria, and Cameroon indispensable to global chocolate production. Over 50% of the world’s beans come from Ivory Coast alone, with Ghana supplying nearly 20%, and Nigeria contributing around 5% to 6% of global output, (StatistaCBS News). These cocoa beans travel […]
How to Source Bulk Cocoa Beans from Africa Without Compromising on Quality
Learn how to source bulk cocoa beans without compromising quality. Discover smart sourcing tips, logistics advice, and quality checks for manufacturers.
What Chocolate Makers Need to Know About Cocoa Mass (Cocoa Liquor)
Learn everything chocolate makers need to know about cocoa mass—its production, usage, sourcing tips, and how to choose the best cocoa liquor suppliers.
Alkalized vs. Natural Cocoa Powder: What’s the Difference?
If you’ve ever found yourself standing in the baking aisle, staring at two nearly identical tins of cocoa powder and wondering, “What’s the difference?”—you’re not alone. The world of cocoa powder can be a little confusing, especially when you’re trying to decide between natural and alkalized (also known as Dutch-processed) cocoa powder. Both come from […]
Why African Cocoa Beans Are in High Demand Worldwide
If you love chocolate, chances are the cocoa beans that made it came from Africa. The continent produces more than 70% of the world’s cocoa, with countries like Ivory Coast, Ghana, Nigeria, and Cameroon leading the way. But what makes African cocoa so special? Why do chocolate makers and food manufacturers across the world rely […]
