Description
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Why it matters: Delivers authentic, intense chocolate flavor and silky texture—an essential ingredient in high-quality dark, milk, and white chocolates.
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Specifications: Cocoa solids ~45–55%, cocoa butter ~45–55%, moisture ≤ 2%, acidity ≤ 0.5%, particle size < 20 μm; typically packed as blocks (10–20 kg), chips, or liquid drums.
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Storage & shelf life: Best kept at 18–24 °C, humidity < 60%, away from light—stays fresh for 18–24 months.
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Sourcing & quality: Sourced from West Africa via traceable, certified supply chains (ISO, HACCP, Fair Trade, Halal/Kosher); comes with third-party lab-tested Certificates of Analysis.
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Applications: Ideal for bean-to-bar chocolates, confections, coatings, pastries, hot drinks, skincare, soaps, and nutraceuticals.
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Why choose us: Balanced flavor profile, strict quality control, ethical sourcing, flexible packaging, competitive bulk pricing, and reliable global delivery—especially from West Africa to UAE and Nigeria.
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