Whole Cocoa Beans

Whole Cocoa Beans

Touch, see and feel the rich, authentic taste of Africa with RADAD International Premium Cocoa Beans. Sourced from the fertile regions of Africa, our cocoa beans are meticulously selected to deliver unmatched quality and flavor. Ideal for chocolate making, baking, and brewing, these beans are perfect for anyone who appreciates the deep, complex taste of high-quality cocoa.

Our Product

Our Product Specifications

  • Nutritional Content
  • Product Features
  • Product Usefulness

Radad COCOA BEANS

Nutritional Content (Per 100g):

Calories ........................................................ 228 kcal
Protein ...........................................................19.6g
Vitamin C ..........................................................0.0mg
Total Fat ...........................................................13.7g
• Saturated Fat .............................. 8.1g
Carbohydrates ...................................................... 57.9g
• Dietary Fiber 8.1g ....................... 37g
• Sugars ........................................ 1.5g
Iron ............................................................. 13.9mg (77% DV)
Magnesium ................................................. 499mg (125% DV)
Potassium ................................................... 1524mg (43% DV)
Calcium ....................................................... 128mg (13% DV)

Chocolate Making

Grind the beans to create luxurious, homemade chocolate.

Brewing

Brew cocoa beans to enjoy a warm, healthy beverage with a rich, chocolatey taste.

Beverages

Create rich hot chocolate, chocolate milk, and cocoa-flavored coffee.

Smoothies

Add to your favorite smoothie recipes for a chocolatey boost.

Baking

Add to cakes, cookies, and pastries for a rich cocoa flavor.

Snacking

Roast the beans for a nutritious and delicious snack.

Cooking

Enhance savory dishes like chili and mole with a hint of chocolate