Organic Cocoa Mass | Radad International
When we think of chocolate, most of us picture smooth bars, truffles, or desserts. But before sugar, milk, or flavorings ever enter the picture, there’s one ingredient that forms the very core of it all—cocoa mass. Also known as cocoa liquor, cocoa mass is made by grinding roasted cocoa nibs (the edible part inside the […]
African Cocoa Mass for Export: Nutritional Properties & Global Supply
Cocoa mass, often called cocoa liquor, is the unsweetened, pure form of chocolate. It’s what gives chocolate its intense flavor and rich aroma. Made by grinding roasted cocoa nibs into a smooth, thick paste, cocoa mass is the essential foundation for nearly every chocolate product on the market — from dark chocolate bars to chocolate […]
