Organic Cocoa Mass | Radad International
When we think of chocolate, most of us picture smooth bars, truffles, or desserts. But before sugar, milk, or flavorings ever enter the picture, there’s one ingredient that forms the very core of it all—cocoa mass. Also known as cocoa liquor, cocoa mass is made by grinding roasted cocoa nibs (the edible part inside the […]
Cocoa Varieties and Their Unique Flavors: Forastero, Criollo, Trinitario, and Nacional.
Cocoa, the core ingredient in chocolate, has been enjoyed for centuries. However, not all cocoa is created equal. Cocoa beans come in different varieties, each with its own distinct characteristics and flavor profile. These unique flavors are shaped by various factors such as the type of cocoa bean, where it’s grown, and how it’s processed. […]
Ethical Sourcing and Sustainability in the Cocoa Industry
The cocoa industry, a vital part of the global economy, is increasingly under scrutiny for its environmental and social impact. As consumer awareness of ethical and sustainable practices grows, so does the demand for responsibly sourced cocoa. This shift is not merely a trend; it represents a fundamental change in how cocoa is produced, traded, […]
