Cocoa Varieties and Their Unique Flavors: Forastero, Criollo, Trinitario, and Nacional.
Cocoa, the core ingredient in chocolate, has been enjoyed for centuries. However, not all cocoa is created equal. Cocoa beans come in different varieties, each with its own distinct characteristics and flavor profile. These unique flavors are shaped by various factors such as the type of cocoa bean, where it’s grown, and how it’s processed. […]
Global Cocoa Outlook: Trends, Challenges, and Future Prospects
Cocoa is a cornerstone commodity for the global food industry, primarily driven by the production of chocolate and cocoa-based products. Its demand has been on a steady rise, fueled by growing consumption in regions such as Europe, North America, and parts of Asia. The global cocoa market is worth billions of dollars, and its supply […]