Alkalized Cocoa Powder: HS 18050000 | Radad International
Cocoa powder is one of the most essential ingredients in the food and beverage industry, widely used in chocolates, baked goods, desserts, and beverages. Among the different types available, alkalized cocoa powder stands out for its rich color, smoother flavor, and versatility in culinary applications. Also known as “Dutched” cocoa powder, alkalized cocoa powder undergoes […]
Ethical Sourcing and Sustainability in the Cocoa Industry
The cocoa industry, a vital part of the global economy, is increasingly under scrutiny for its environmental and social impact. As consumer awareness of ethical and sustainable practices grows, so does the demand for responsibly sourced cocoa. This shift is not merely a trend; it represents a fundamental change in how cocoa is produced, traded, […]
