What we offer
Our Best Products
Whole Cocoa Beans
If you’re in the chocolate, food, or ingredients business, you already know that everything starts with the cocoa bean. It’s the main ingredient behind all the chocolate we enjoy. But not all cocoa beans are the same—and when you're buying in bulk, quality matters a lot. At RADAD International, we supply raw cocoa beans in bulk to chocolate makers, importers, food companies, and wholesalers who want top-quality beans they can trust. Whether you're producing chocolate bars, cocoa powder, or working in the health food space, we’re here to help you source reliable, clean, and well-fermented beans.
Alkalized Cocoa Powder
Alkalized cocoa powder, also known as Dutch-processed cocoa powder, is widely used in food and beverage manufacturing due to its smooth taste, rich color, and versatility. It’s processed by treating natural cocoa with an alkaline solution to reduce its acidity, resulting in a product that blends more easily into recipes and delivers a more balanced chocolate flavor. RADAD International supplies bulk alkalized cocoa powder to businesses looking for consistent quality and large-scale availability. Our cocoa is sourced from top-producing farms in West Africa, processed under strict standards, and packaged for both regional and international distribution.
Raw Cocoa Nibs
Cocoa nibs are one of the purest and most natural forms of chocolate. They come straight from the cocoa bean, broken into small, crunchy pieces after being fermented and roasted. Instead of grinding them into powder or pressing them into butter, the beans are simply broken into small bits—what we call cocoa nibs. With their deep chocolate flavor, natural crunch, and impressive health benefits, raw cocoa nibs have become a popular ingredient in everything from energy bars and smoothies to artisan chocolates and baked goods. They have a bold, slightly bitter chocolate taste, no sugar, and no additives. That makes them perfect for industries and consumers looking for raw, unprocessed ingredients with authentic cocoa flavor. At RADAD International, we specialize in the bulk supply of premium raw cocoa nibs sourced from trusted cocoa farms in West Africa. We provide food-grade cocoa nibs to manufacturers, processors, and wholesale buyers across the UAE, the Middle East, Africa, Europe, and beyond.
Cocoa Liquor (Cocoa Mass)
Cocoa liquor—also known as cocoa mass—is one of the most important ingredients in chocolate manufacturing. It is made by grinding cocoa nibs into a thick, rich paste that contains both cocoa solids and cocoa butter. With no added sugar or preservatives, cocoa liquor delivers the pure, bold flavor of cocoa in its most concentrated form. Cocoa liquor is not alcoholic, despite the name. It's simply the pure ground form of fermented, dried, and roasted cocoa beans. When cocoa nibs are finely ground, they release their natural fat—cocoa butter—and turn into a thick, smooth paste. This is what we call cocoa liquor or cocoa mass. It is used as the base for making chocolate products, and it plays a key role in flavor, color, and texture. Depending on the application, cocoa liquor can be used as-is or further processed into cocoa powder and cocoa butter. RADAD International supplies premium-quality cocoa liquor in bulk, sourced from trusted West African farms. Our product meets the high standards required by chocolate manufacturers, bakeries, and food processing companies worldwide.
Natural Cocoa Powder (Non Alkalized Cocoa Powder)
Natural Cocoa Powder, or Non-Alkalized is made by removing most of the cocoa butter from fermented and roasted cocoa beans, and then grinding the remaining solids into a fine powder. Unlike alkalized (or Dutch-processed) cocoa, natural cocoa powder is not treated with any alkalizing agents, so it retains its natural acidity and a lighter brown color. Because of this, it has a sharper, more intense chocolate flavor that works best in recipes that use baking soda for leavening, like cakes, cookies, brownies, and muffins. Natural cocoa powder is widely used in the food and beverage industry for good reason: - Clean and simple – no chemicals or additives - Bold chocolate flavor – perfect for baked goods and desserts - Natural acidity – great for recipes using baking soda - High in antioxidants – appreciated by health-conscious consumers - Versatile use – suitable for everything from hot chocolate to sauces Its authenticity and simplicity make it a favorite among food brands looking for natural ingredients with strong flavor impact.
Cocoa Butter (Natural Unscented)
Cocoa butter, also called theobroma oil, is the natural fat extracted from cocoa beans. When cocoa beans are fermented, dried, roasted, and ground into cocoa nibs, they go through a hydraulic pressing process to extract this fat. What remains is cocoa powder on one side, and cocoa butter on the other. It has a creamy texture, a subtle chocolate aroma, and is solid at room temperature, but melts when applied to the skin or heated—making it perfect for everything from smooth chocolate to moisturizing body lotions. In chocolate, cocoa butter gives that signature “melt-in-your-mouth” quality. Its high melting point (around 34–38 °C) ensures your confection holds its shape at room temperature but softens perfectly on the tongue. Natural Emollient & Skin Barrier Support Rich in fatty acids (oleic, stearic, palmitic), cocoa butter locks in moisture, restores elasticity, and protects skin against environmental stressors. These properties make it invaluable in lotions, balms, and lip care. Consistent Supply & Scalability For manufacturers, reliability is non-negotiable. Bulk sourcing cocoa butter from RADAD International ensures you avoid production delays, price volatility, and quality inconsistencies—so your lines run smoothly and your margins stay healthy.
