Taste and feel the smooth, rich flavor of RADAD International Alkalized Cocoa Powder. Expertly extracted from the finest cocoa beans, our alkalized cocoa powder undergoes a special process to reduce acidity and enhance its deep chocolate flavor. Perfect for baking, cooking, and beverages, this versatile ingredient is a must-have for any kitchen.
The leading cocoa exportation company dedicated to bridging the gap between Africa’s rich cocoa heritage and global markets